Maxton Scotland
The Parish Web Site - Scottish Borders
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Maxton Scotland |
Burnside Farm Foods
Specialist suppliers of poultry and game.
BURNSIDE FARM FOODS
PRODUCT LIST
THE FRESH FOOD SPECIALISTS BRINGING YOU THE BEST FROM THE TWEED VALLEY IN THE SCOTTISH BORDERS
SCOTTISH TOURIST BOARD - VOTED BEST LOCAL SUPPLIER 2001, 2002, 2003, 2004 & 2005
TEL: 01573 229890
FAX: 01573 450784
MOB: 07712 000944 (24hrs)
Email: burnside@farmfoods.fsnet.co.uk
TRADING TERMS AND CONDITIONS
Payment Terms
Accounts must be settled 21 days from invoice date.
Cash On Delivery customers can negotiate substantial discounts off list price.
Customers will be liable for costs incurred whilst recovering debts, £15 + VAT. Cheques dishonoured or returned are subject to £25 charge.
Claims & Credit
All claims must be made within 24 hrs of delivery.
All items remain the property of Burnside Farm Foods until payment is made in full.
Prices are subject to alteration without prior notice.
Products are offered subject to availability.
Minimum Order
We have found it necessary to impose a minimum order value for the Scottish Borders of £25 and for other areas a minimum of £50. Orders below this will be subject to £5 delivery charge. Furthermore, we require a minimum order of five terrines from the Home Produced Range.
Deliveries
Local - Daily
Edinburgh - Tues, Wed, & Fri
East Lothian - Tues & Fri
Glasgow - Tues, Wed, Thurs & Fri
Stirling - Tues, Wed, Thurs & Fri
Aberdeen & North - Thursday
Ayrshire - Wed & Fri
Fife & Perth - Tues & Fri
Loch Lomond - Wed & Fri
Northumberland/Newcastle – Tues & Thurs
Other deliveries - By 3rd party courier
Next day service usually available depending on postcode
Charges for orders under £125
Mon-Fri £15 + VAT
Next day before Noon £16 + VAT
Next day before 9.00am £32.50 + VAT
Saturday delivery charges - before lunch. ( order under £125) £52 + VAT
Welcome to our new product list
If you are a new customer, or one of our many loyal customers, we hope this new product list will bring fresh ideas to help you create new innovative menus.
We are delighted to include delicious Free Range Rare Breed Pork and Traditional Border Lamb. Game and Poultry still remain our core products. However, we have received many requests for the best quality Scotch Beef and have now sourced probably the best available on the market – specially selected Black Gold.
BURNSIDE FARM FOODS
Product List
24 CARAT CUISINE
This is an exciting new range of ready to cook dishes exclusive to Burnside Farm Foods. They are in individual portions and are guaranteed to make an excellent impression. Perfect for a Dinner Party.
Rib Eye Steak marinated with Red Wine & Wild Mushroom - individual vac pack 200gm
Wild Venison Loin Steak marinated with Sloe Gin & Juniper - vac pack of 2 50gm
Corn Fed Duck Breast marinated with Orange & Port - individual vac pack 200gm
Free Range Guinea Fowl Breast marinated with Cider, Sage & Mustard - individual vac pack 190gm
Ostrich Steak marinated with Red Wine & Shallots - vac pack of 2 175gm
Wood Pigeon Breasts marinated with Bacon, Brandy & Prunes - vac pack of 4 50gm
Partridge Breasts marinated with Cinnamon, Saffron, Honey & Tomato sauce - vac pack of 4
Partridge Breasts marinated with Chaterelle, Sweet Chestnut & Hazelnut Oil - vac pack of 4
Pheasant Breasts marinated with Rich Chocolate & Chilli - vac pack of 2
Pheasant Breasts marinated with Pomegranate & Scottish Raspberry Wine - vac pack of 2
Rabbit marinated with Bacon, Chestnuts & Real Ale - vacuum packed 450gm
Hare marinated with Pickled Ginger & Plum - vacuum packed 450gm
BEEF
Black Gold is specially selected, grass fed beef that is raised traditionally in Aberdeenshire and North East Scotland. Matured on the bone for a minimum of 14 days to produce an excellent flavour and texture giving a unique eating experience!
Whole Black Gold Fillet - individually vacuum packed 2-3kgs
Black Gold Sirloin - individually vacuum packed 5-7kgs
Black Gold Rib Eye 2-3kgs
Black Gold Rib Roast 5-7kgs
Black Gold Fillet Steaks - vacuum packed in 2’s 170g
Black Gold Sirloin Steaks - vacuum packed in 2’s 200g
Black Gold Rib Eye Steaks - individually vacuum packed 280g
Black Gold Rump Steaks 200g
Border Beef is locally sourced from Border Farms. This specially hand selected beef is grass fed and matured on the bone for 14 days producing a succulent, intense flavour.
Whole Border Fillet 2-3kgs
Border Sirloin 5-7kgs
Border Rib Eye 2-3kgs
Border Rib Roast 5-7kgs
Border Fillet Steaks - vacuum packed in 2’s 170g
Border Sirloin Steaks - vacuum packed in 2’s 200g
Border Rib Eye Steaks - individually vacuum packed 280g
Border Rump Steaks
Border Hand Diced Shoulder Steak kg
Border Steak Mince kg
CHICKEN
Label Ecossé
Free Range Corn Fed Chicken – Raised only 15 miles from our farm. They are slow growing and fed on grass, game crops and maize to enhance their flavour. They are hung for 4 days before being dry plucked, processed and packaged in the traditional manner on our farm.
Oven Ready Label Ecossé 1.2-1.8kgs
Oven Ready Poulet de Bresse 1.2-1.8kgs
Oven Ready Maize Fed Chicken 1.2-1.5kgs
Loue Chicken 1.2-1.5kgs
Skinless/Boneless Chicken Supreme - vacuum packed in 4’s 160-200g
Maize Fed Chicken Supreme - vacuum packed in 2’s 175-230g
Free Range Chicken Supreme 175-200g
Chicken Legs 160-190g
Maize Fed Chicken Legs 150-180g
Chicken Mince 500g/1kg
Stuffed Supremes wrapped in Bacon & Stuffed Chicken Legs (Part Boned)
Chicken Borderer - Apple, Apricot & Raisin - vacuum packed in 2’s 175-220g
Chicken Highlander - Haggis - vacuum packed in 2’s 175-220g
Chicken Toon - Black Pudding - vacuum packed in 2’s 175-220g
Chicken Tipsy - Haggis soaked in Drambuie - vacuum packed in 2’s 175-220g
Goats Cheese & Sun Dried Tomatoes - vacuum packed in 2’s 175-220g
Buffalo Mozzarella with Pesto - vacuum packed in 2’s 175-220g
Wild Mushrooms & Garlic - vacuum packed in 2’s 175-220g
DUCK
Oven Ready Whole Barbary Duck
Male Barbary Corn Fed Duck Breast 230-280g
Female Barbary Corn Fed Duck Breast 180-220g
Male Barbary Corn Fed Duck Leg 230-280g
Female Barbary Corn Fed Duck Leg 180-220g
Loue Free Range Duck Breast
Loue Free Range Duck Leg
Confit Duck Leg (Pre-Cooked) – just needs grilling for 10mins & then is ready to eat 5 per pack
Smoked Barbary Duck Breast 180-250g
Oven Ready Mallard
Mallard Breasts
Gressingham Duck Breast - Frozen 180-220g
Gressingham Duck Legs - Frozen
Confit Duck Gizzard
WILD SCOTTISH BORDER GAME
All our delicious wild game is sourced from local Border estates.
Oven Ready Pheasant 1kg
Pheasant Breasts 80-120g
Pheasant Borderer - Apple, Apricot & Raisin wrapped in bacon 100g
Pheasant Royale - Haggis soaked in Drambuie 100g
Oven Ready Wood Pigeon 75g
Wood Pigeon Breasts 35g
Oven Ready Mallard
Mallard Breasts
Oven Ready Grouse - Young 150g
Oven Ready Grouse - Old 350-400g
Grouse Breasts
Woodcock 125-175g
Snipe 75-100g
Teal 100g
Widgeon 600-800g
Oven Ready Red Leg Partridge
Game Casserole - Seasonal Mix 1-5kg
Game Mince - Seasonal Mix 1-5kg
Oven Ready Farmed Rabbit 1-1.5kg
Farmed Rabbit Saddles 170-200g
Farmed Rabbit Haunches 160-180g
Oven Ready Wild Rabbit
Wild Rabbit Loins
Rabbit Patties
Rabbit Mince 500g/1kg
Oven Ready Wild Hare 1-2kg
Wild Hare Saddles 500g-1kg
GOOSE
Oven Ready Whole Free Range Goose - with giblets - Christmas only 3-4kgs
Goose Breasts - Christmas only
Goose Fat 680g
GUINEA FOWL
Oven Ready Whole Guinea Fowl 1-1.2kgs
Oven Ready Loue Free Range Guinea Fowl 1-1.2kgs
Guinea Fowl Supremes 175-220g
Loue Free Range Guinea Fowl Supremes 175-220g
Guinea Fowl Leg 150-260
Loue Free Range Guinea Fowl Leg 170-190g
BORDER LAMB
Lamb Gigots -bone in/out
Lamb Saddle - boned as rack & Barnsley Chops
LIVER
Chicken 1kg
Duck 1kg
Venison - Roe or Red
Premium Grade Foie Gras Lobe - Raw 400-600g
Flash Frozen Duck Foie Gras Slices 50g
Roulade de Foie D’oie - Tin 320g
OSTRICH
Ostrich has been described as one of the healthiest meats available. It's lean, low in fat, low in cholesterol, high in iron and best served pink. It has a unique beefy flavour and tastes delicious.
Whole Ostrich Muscle Fillet 2.5kg
Portioned Ostrich Fillet 200g
Ostrich Pave in 3 Pepper Marinade 4 x 130g
FREE RANGE RARE BREED PORK
From the Scottish Borders
Whole - ideal for Spit Roast
Loin Roast
Loin Steaks
Pork Fillet
QUAIL
Oven Ready Whole Quail 200g
Whole Boneless Quail 175g
Stuffed Quail 75g
SAUSAGES
Our Gourmet sausages are all hand made and taste delicious.
Beef & Guiness 75-100g
Beef & Horseradish 75-100g
Beef & Mustard 75-100g
Game & Cranberry 75-100g
Wild Boar with Honey & Mustard 75-100g
Wild Border Roe Deer with Orange & Cranberry 75-100g
Rare Breed Pork Sausages 75-100g
Breakfast Pork Sausages 50-60g
SMOKED PRODUCTS
Whole Smoked Chicken 1kg
Smoked Chicken Breast 180-230g
Smoked Duck Breast 180-250g
Smoked Goose Breast 150-220g
Smoked Venison 100g
TERRINES
Chicken & Armagnac 1.3kgs
Chicken & Morels 1.3kgs
Wild Deer with Foie Gras 1.3kgs
Duck with Bittersweet Orange 1.3kgs
Pheasant with Foie Gras and Truffles 1.3kgs
Wild Boar and Red Wine 1.3kgs
Rabbit with Thyme 1.3kgs
TURKEYS
Oven Ready Whole Turkey 2-9kgs
Breasts 1.5-2.5kgs
Escalopes - Christmas Only 150-180g
Escalopes stuffed with Chestnut, Sausage Meat or Cranberry - Christmas Only 180g
VENISON
Venison is a lean and a very healthy alternative to Beef and other meats. It also contains Omega 3 and 6.Our Red Deer is all wild from the Scottish Highlands and has a superb texture and flavour.Our Roe Deer is also wild from local border estates and is a milder tasting venison with a slightly nutty flavour.
Wild Red Deer Loin Fillet 450g
Wild Red Deer Boneless Haunch
Wild Red Deer Haunch Steaks 175-200g
Wild Red Deer Diced Venison Haunch
Wild Roe Deer Loin Fillet 450g
Wild Roe Deer Haunch Roast
Wild Venison Olives stuffed with Pheasant & Apricot
Wild Venison Mince 500/1kg
WILD BOAR
Our Borders Wild Boar are raised in the pine forests of Coldingham Moor on the Berwickshire coast. The meat is slow matured and is a deliciously healthy option. Wild Boar contains less cholesterol and less fat than traditional Pork.
Wild Boar Loin Fillet 450g
Wild Boar Diced Haunch
Wild Boar Haunch Roast
Wild Boar Haunch Steaks 200g
Wild Boar Haunch – bone in
Wild Boar Saddle 4-10kgs
AROMES
French Natural Pure Lemon Oil 148ml
French Natural Pure Orange Oil 148ml
Orange Flower Water 500ml
French Natural Orange Arome 115ml
French Natural Lavender Arome 125ml
French Natural Peppermint Arome 500ml
French Natural Rose Arome 500ml
French Natural Rose Water 1ltr
Truffle Arome 500ml
Liquid Smoke 1kg
BISCUITS
Amaretti 500g
Bath Olivers 1 x 16
Cocktail Oatcakes 1 x 16
Miller Damsel Digestive Biscuit 1 x 12
Wheat Wafers Sesame 12 x 125g
Wheat Wafers Celery 12 x 125g
Wheat Wafers Charcoal 12 x 125g
Wheat Wafers Poppy 12 x 125g
Organic Rye Wafers 12 x 125g
Grisbi Cherry Biscuits 12 x 150g
Grisbi Lemon Biscuits 12 x 150g
Savoiardi Sponge Fingers 500g
Prune & Walnut Wheel 500g
Fig & Almond Wheel 500g
BREAD, BREAD MIXES & FLOUR
Poilane Walnut Bread 320g
Pumpernickel Squares 500g
Pane Carasato - a thin crisp bread poetically referred to as “music paper bread”. A traditional Sardinian food that’s been in existence for centuries. Add Sea Salt & Rosemary and warm. 250g
Fresh Yeast 1kg
Baking Powder 1kg
Pasta Flour 00 1kg
Gram Flour 1.5kg
CAPERS & GHERKINS
Italian Miniature Capers 720g
Capers in Salt - Tub 1kg
Cornichons 1.7kg
Tinned Gherkins 50g
CHARCUTERIE
Woodhall Air Dried Cumbrian Ham
Proscuitto Sliced 500g
Hot Milano Salame Veroni 2kg
Napoli Picante Salame Veroni 2kg
Mortadella Sliced 80g
Coppa Sliced 80g
Panchetta Veroni 2kg
Panchetta Veroni Sliced 80g
Salami with Black Truffle 300g
Wild Boar Bresaola 1kg
Bresaola Sliced 80g
Cured Chorizo / Salsichon
Sliced Organic Chorizo 100g
Chorizo Pata Negra - Joselito 600g
Chorizo - for cooking
Primera Cooking Chorizos
Parilla Cooking Chorizos
Pata Blanca - White Pigs
Sliced Serrano Ham 500g
Cured Chorizo
Chorizo Picante Slicing 2kg
Chorizo Dulche Slicing 2kg
CHEESE
p – pasteurised u/p – un-pasteurised v – suitable for vegetarians
SCOTTISH CHEESE
Cows
Aiket p v 200g
Arran Coloured Cheddar Truckle p v 1.1kg
Balfearn 200g
Campbeltown Truckle Medium p 380g
Grated Mature Cheddar p 2kg
Grated White Cheddar p 2kg
Drumloch p v 1kg
Dunlop p v
Dunsyre Blue - baby u/p v 500g
Gigha Fruits p v 200g
Gigha Truckles - flavoured p v 200g
Arran Smoked Truckle p v 300g
Mull Truckle u/p v 200g
Mull Truckle u/p v 400g
Mull Truckle Flavoured u/p v 200g
Strathdon Blue 2kg
Wee Wummle Organic u/p v 400g
Muckle Wummle Organic u/p v 1kg
Goats
Applewood Smoked p v 250g
Glazert 250g
Ewes
Killiechronan p v 1kg
Lanark Blue u/p v 800g
Lanark Blue Baby u/p v 500g
ENGLISH CHEESE
Cows
Bath Soft Cheese 260g
Bath Brie 1kg
Coquetdale Baby p v 1kg
Jersey Blue Mini u/p 587g
Kelston Park 650g
Northumberland Truckle p v 400g
Northumberland Small p v 1kg
Northumberland Smoked Baby p v 250g
Somerset Brie u/p 2kg
Tournegus u/p 1kg
Waterloo Baby u/p v 400g
Goat
Bosworth Leaf 200g
Bosworth Ash Log 150g
Capricorn Baby p v 125g
Clifton Leaf 70g
Elsdon Baby p v 440
English Goats Pyramid in Ash u/p v 250g
Golden Cross u/p v 300g
Innes Button 45g
Ewes
Wigmore Baby u/p v 500g
IRISH CHEESE
Cooleeny u/p 2kg
Gubbeens Baby p v 500g
Gubbeens Smoked p v 500g
Milleens u/p v 700g
WELSH CHEESE
Celtic Promise u/p 500g
FRENCH CHEESE
Slicing Cheeses
Brie de Meaux Rouzaire u/p 2.9kg
Brie de Meaux Donge u/p 2.9kg
Epoisse u/p 1kg
Fourme D’Ambert u/p 3kg
Gres des Vosges u/p 800g
Munster Fermier u/p 1kg
Pont L’Eveque Coupe u/p 1kg
Raclette - rind washed with White Wine u/p 6kg
Roquefort Papillion u/p 1.4kg
Vacherin Mont D’or - November to March only u/p 1.5kg
Individual Cheeses
Aisy Cendre u/p 250g
Brillat Savarin u/p 200g
Camembert Calvados u/p 250g
Camembert Lait Cru u/p 250g
Camembert with Truffle u/p 310g
Chambertin u/p 250g
Chaource u/p 250g
Coulommiers u/p 350g
Epoisse u/p 250g
Fougerus u/p 800g
Gaperon Fermier u/p 250g
Langres u/p 200g
Munster Vigneron u/p 500g
Pont l’Eveque u/p 350g
Reblochon AOC Fermier Joseph Pacard u/p 500g
St Marcellin 220g
Soreda Taupiniere Truffle 220g
Trappe Echourgnac Liquer Noix u/p 300g
Vacherin - November to March Only u/p 400g
Goat & Ewes
Boischautin u/p 150g
Bouyguette u/p 150g
Buchette u/p 90g
Le Caprin u/p 300g
Clacbitou u/p 300g
Filetta Brebis u/p 400g
Pyramid Fermier u/p 300g
Petit Rond D’Alsace Bocal - Jar 340g
St Maure Small u/p 200g
Valencay Cendre u/p 220g
Other
Chaumes p 2kg
Chevre Buche p 1kg
Crottin u/p 60g
Crottin de Chavignol u/p 80g
Port Salut p 2kg
Vignotte p 2kg
Vignotte Baby p 150g
ITALIAN CHEESE
Gorgonzola Dulche u/p 1.5kg
Farmhouse Taleggio u/p 2kg
Dolcelatte p 1.5kg
Fontal p 1.5kg
Mountain Gorgonzola p 1.5kg
Grana Padano u/p 3kg
Mascarpone p 500g
Buffalo Milk Mozarella p 125g
Cows Milk Mozzarella p 125g
Mozzarella Block p 2.3kg
Grated Mozzarella p v 2kg
Pecorino Sardo p 2kg
Sardo Pecorino with Black Truffle u/p 1kg
Parmigiano Reggiano 24 months u/p 1kg
Fresh Cows Milk Ricotta p 1.5kg
SPANISH CHEESE
Mahon u/p 2kg
Pure Ewe Manchego u/p 2.5kg
Quince Paste 1kg
Quince Paste 375g
GREEK CHEESE
Oak Matured Feta p 2kg
Pure Ewes Feta p 200g
Hallumi p 250g
Feta in Oil & Herbs p 1kg
Feta in Oil & Herbs p 200g
SWISS, DUTCH & DANISH CHEESE
Cambozola p 3kg
Edam p 2kg
Emmental u/p 2.5kg
Gouda p 5kg
Jarlsberg p 3kg
Old Amsterdam p 3kg
Tete de Moine p 1kg
BREAKFAST CHEESE
Philadelphia p 1.65kg
Gruyere Slices u/p 100g
Jarlsberg Slices p 150g
CHOCOLATE
Dark Pistoles 53% 2.5kg
White Pistoles 2.5kg
Milk Pistoles 37% 2.5kg
Extra Bitter Pistoles 71% 2.5kg
Chocolate Coffee Beans 1kg
CRÈME FRAICHE
Hennart Crème Fraiche 2kg
Fruit Yoghurt Glass Jar 125ml
Greek Yoghurt 1kg
Clotted Cream 1kg
EGG PRODUCTS
Quail Eggs Box of 20
Fresh Egg Products - 15 day refrigerated shelf life
Fresh Egg Yolks - Neutral 1kg
Pasteurised Whole Eggs - Neutral 1kg
Liquid Egg Products - 6 month un-refrigerated shelf life
Plombiere Egg Yolks + 50% sugar = 25 eggs 1kg
Belvedere Egg Yolks + 11% salt = 25 eggs 500g
Concentrated Egg Whites 1kg
FISH PRODUCTS
Onuga - A mouth watering, yet credible alternative to Caviar. Far superior in both taste & texture to Lumpfish Roe. Made from Herring with no artificial additives or preservatives. 100g
Fresh Seaweed - 3 Varieties form Brittany 1kg
Dried Seaweed with Sea Salt 1kg
Portugese Anchovies in Olive Oil 50g
Portugese Anchovies in Olive Oil 530g
Squid Ink 4g
FRUIT PUREES
Lerebourg - Ambient storage - long shelf life. Tetrapack cartons. For coulis & flavouring etc.
Apple 1kg
Apricot 1kg
Banana 1kg
Wild Blackberry 1kg
Blackcurrant 1kg
Blueberry 1kg
Bramble 1kg
Sour Cherry 1kg
Coconut 1kg
Kiwi 1kg
Lemon 1kg
Mandarin 1kg
Mango 1kg
Passion Fruit 1kg
Pear 1kg
Pineapple 1kg
Raspberry 1kg
Rhubarb 1kg
Strawberry 1kg
HERBS & SPICES
Cracked Black Peppercorns 600g
Black Peppercorns 600g
Madagascan Green Peppercorns in Brine 120g
Dried Pink Peppercorns 270g
Pink Peppercorns - Large Tub 1kg
Whole White Peppercorns 600g
Szechuan Red Pepper 200g
Cayenne Pepper 500g
Maldon Sea Salt 250g
Sel Rose 1kg
Course Sea Salt 500g
Arrowroot 600g
Bicarbonate of Soda 1kg
Black Mustard Seeds 1kg
Yellow Mustard Seeds 800g
Cajun Spice 500g
Whole Cardomon Pods 400g
Caraway Seeds Whole 550g
Celery Salt 1kg
Chinese Five Spice 400g
Cinnamon Sticks 500g
Whole Cloves 400g
Whole Coriander 350g
Cumin Seed 400g
Ground Allspice - Pimento 500g
Dill Weed 300g
Fennel Seeds 400g
Ground Ginger 500g
Ground Turmeric 550g
Juniper Berries 400g
Whole Nutmegs 650g
Poppy Seeds 600g
White Poppy Seeds 500g
Sesame Seeds 650g
Star Anise 250g
Herbs de Provence 350g
Garam Masala 450g
Tamarind 200g
Bay Leaves 100g
Dry Lavender Flower 120g
Saffron Stamens 1g
Saffron Stamens 25g
HONEY & MAPLE SYRUP
Heather Honey 454g
Honey with Truffle 120g
Honey Comb 350g
Clear Honey 454g
Maple Syrup 620g
Bee Pollen Jar 220g
JAPANESE & CHINESE PRODUCTS
For Sushi
Sushi Rice 2kg
Sushi Rice Vinegar 500ml
Roasted Seaweed Sheets - 10 25g
Wasabi Paste 43g
Wasabi Powder 1kg
Pickled Pink Ginger 100g
Pickled Pink Ginger 1kg
Bamboo Sushi Mats ea
Noodles
Clear Noodles 500g
Chinese Egg Noodles 250g
Soba Noodles - Thin Buckwheat Noodle 200g
Udon Noodles - Flat White Wheat Noodle 250g
Sauces & Condiments
Teriaki Sauce 250ml
Kikkoman Soy Sauce 1ltr
Light Soy Sauce 150ml
Plum Sauce 200ml
Mirin - Cooking Saki 750ml
Thai Fish Sauce 725ml
Hoi Sin 244g
Oyster Sauce 150ml
Sweet Chilli Sauce 250ml
Black Bean Sauce 260ml
Other Products
Cream of Coconut Block 200g
Tempura Batter Mix 700g
Tofu Organic 297g
Chinese Stem Ginger 560g
Bamboo Skewers 9” 1 x 200
Thai Red Curry Paste 1kg
Thai Green Curry Paste 1kg
Spring Roll Pastry 500g
Wonton Skins 200g
Water Chestnuts 400g
Miso Paste 1kg
Tamarind Paste 200g
Bamboo Shoots 540g
JELLIES
Basil Jelly 210g
Crab Apple Jelly 210g
Geranium Jelly 210g
Lavender Jelly 210g
Mint Jelly 210g
Coriander Jelly 210g
Lemon Basil Jelly 210g
Rosemary Jelly 210g
Tarragon Jelly 210g
Thyme Jelly 210g
Wild Rowanberry Jelly 198g
Redcurrant Jelly 340g
Cranberry & Orange Jelly 198g
Rowanberry Jelly 227g
JUICES & CORDIALS
Prune Juice 1ltr
Carrot Juice 12 x 690ml
Elderflower Cordial 375ml
Organic Peach Nectar 1ltr
MUSHROOMS
Frozen Mixed Mushrooms - 5 varieties 1kg
Frozen Mini Girolles 1-3cm 1kg
Frozen Mini Ceps 1-3cm 1kg
Dried Ceps 100g
Dried Porcini 500g
Girolles - Tin 800g
Dried Morels 4-6cm 100g
Dried Wild Forest Mushrooms Mix 454g
Tinned Wild Mushroom Mix 800g
MUSTARDS
Dijon Mustard - Parfait Jar 500g
Rustic Mustard - Parfait Jar 500g
Pommery de Meaux 500g
Green Herb Mustard 200g
Original Arran Mustard 1kg
NUTS & KERNELS
Blanched Almonds 1kg
Whole Hazelnuts 1kg
Perigord Walnut Halves 1kg
Sicilian Hand Peeled Pistachio Nuts 1kg
Pecan Nuts 1kg
Whole Chestnuts - vacuum packed 200g
Whole Chestnuts - vacuum packed 500g
Sweetened Chestnut Puree 800g
Marron in Syrup 1kg
Macadamia Nuts 1kg
Cashew Nuts 1kg
Grade A Spanish Pine Kernals 500g
Tinned Pistachios 50g
Tinned Salted Peanuts 50g
Tinned Cashew Nuts 50g
Tinned Salted Almonds 50g
Tinned Caramelised Almonds 50g
Spanish Salted Almonds 1kg
Toasted Almonds 1kg
Rembrandt Mixed Nuts - peanuts, pistachios, hazelnuts, cashews & almonds 1kg
OILS
Olive Oils
San Giuliano Extra Virgin Sardinian Olive Oil 1ltr
San Giuliano Extra Virgin Fruttato Sardinian Olive Oil 750ml
Nunez De Prado Estate - bottled 500ml
Olive Oil & Chilli 500ml
Olive Oil & Basil 500ml
Olive Oil & Lemon 500ml
Avocado Oil 250ml
Nut & Other Oils
White Truffle Oil 250ml
Walnut Oil Guernard 250ml
Almond Oil Guernard 500ml
Grapeseed Oil 750ml
Hazelnut Oil 250ml
Roasted Sesame Oil 586ml
Pumpkinseed Oil 250ml
OLIVES
Gross Weight Drained Weight
Tinned Olives with Red Pepper 50g 50g
Kalamata & Green Olives with Red Pepper in Extra Virgin Olive Oil 435g 280g
Greek Kalamata Olives with Marjoram in Extra Virgin Olive Oil 435g 280g
Greek Cracked Green Olives with Lemon in Extra Virgin Olive Oil 435g 280g
Tinned Pitted Black Olives with Oil & Herbs 250g 250g
PASTA
Foie Gras Ravioli - 145 pieces 1.5kg
Rana Fresh Pasta
Tortellini - Ricotta & Spinach 250g
Tortelloni - Mushroom 250g
Tortelloni - Asparagus 250g
Tortelloni - Artichoke 250g
Tortelloni - Cheese 250g
Tortelloni - Pesto 250g
Tortelloni - Gorgonzola & Walnut 250g
Potato Gnocchi 500g
Le Tagliatelle 500g
Lasagne 250g
Taglioni 500g
Fresh Penne 500g
Dried Pasta
Rustichella Spaghetti 500g
Linguine 500g
Pasta from Sardinia
Squid Ink Spaghetti 500g
Squid Ink Fettuccini 500g
Squid Ink Penne 500g
Egg Cappellini - Angel Hair 500g
Riscossa Fettuccini 500g
Riscossa Pappardelle 500g
Riscossa Egg Tagliatelle 500g
Rustichella Linguine 500g
Riscossa Linguine 500g
Riscossa Semi Cicoria 500g
Riscossa Spaghetti 500g
Riscossa Egg Lasagne 500g
PASTRY
100% French butter Puff Pastry - fresh or frozen 1kg
Fresh Fillo Pastry 500g
Brandy Snap Baskets 6 x 15
PATISSERIE PRODUCTS
Aspic Jelly 1kg
Black Treacle 454g
Crème Brulee 1ltr
Cut Mixed Peel 1kg
Disposable Piping Bags 100
French Glucose 1kg
Gelatine Bronze 1kg
Trenwax Spray Oil 500ml
Vitamin C Powder 60g
Whipping Cream - 35% UHT French 1ltr
Patisserie Fruits
Lychees in Syrup 567g
Cherry Apples with stalks 425g
Whole Baby Pears with stalks 850g
Baby Pears with stalks 425g
Bitter Sweet Figs 300g
Tinned Dark Pitted Cherries 822g
D’A’gen pitted Prunes - soft & moist - vacuum packed 1kg
Muscatel Raisins 1kg
Glace Cherries 1kg
PETIT FOURS
Hand made, log shaped Chocolate Truffles from Belgium dipped in Chocolate Flakes.
Dark Chocolate Truffles 1 x 84
Milk Chocolate Truffles 1 x 84
White Chocolate Truffles 1 x 84
Turkish Delight Pistachio 3kg
Tablet
Fudge 3kg
PRALINE PASTES & MARZIPANS
Pate de Almond 33% 1kg
Crème de Pistaches 1kg
PRESERVES
Seville Orange Marmalade 340g
Strawberry Jam 340g
Raspberry Jam 227g
Apricot Jam 340g
Lemon Curd 198g
RICE & PULSES
Black Kidney Beans 1kg
Butter Beans 1kg
Haricot Beans 1kg
Red Kidney Beans 1kg
Cannellini Beans - Tin 396g
Barlotti Beans - Tin 396g
Chick Peas - Tin 400g
Flageolet Beans - Tin 800g
Speciality Spanish Beans
Planchada White Haricots 1kg
Moroda Crimson Haricots 1kg
Arrocina - Tiny Haricots 1kg
Negro Black Beans 1kg
Judion Butter Beans - Jar 660g
Alubias - White Haricots - Jar 660g
Garbanzos - Chick Peas - Jar 660g
Gigantes Beans in Tomato Sauce 280g
Haricot Blanc a la Graisse d’oie 420g
Riso Gallo Arborio Rice 1kg
Carmargue Red Rice 1kg
Paella White Rice 1kg
Small Brown Lentil 1kg
Collefiorte Lentils 1kg
Lentils De Puy 1kg
Red Lentils 1kg
Fine Oatmeal 1kg
Polenta Instant 1kg
Toasted Green Peas 500g
Yellow Split Peas 1kg
SAUCES & PUREES
Bernaise Sauce 1kg
Pesto Alla Genovese 1kg
Red Pesto 700g
Garlic Puree 1kg
Shallot Puree 1kg
Harissa Hot Chilli Sauce 400g
Sweet Chilli Sauce 730g
Tobasco 57ml
Mushroom Ketchup 200g
Tahini Lite 340g
Worcester Sauce 290ml
Charmella Moroccan Paste - Bell Peppers, Onion, Spices & Garlic 770g
Lemon Moroccan Paste - Lemon, Sunflower Oil & Spices 760g
Tomato Puree 800g
SNAILS
Burgandy Extra Large Snails - without Shells 72
STOCK GLAZES
Beef 500g
Chicken 500g
Duck 500g
Lamb 500g
Lobster 500g
Red Wine 500g
Veal 500g
Fresh Veal Stock 1.5ltr
Vegetable 500g
SUGAR
Comptoir Du Sud - Rough irregular sugar cubes
Brown Du Sud Sugar 750g
White Du Sud Sugar 750g
TAPENADES
Green Olive Tapenade 800g
Black Olive Tapenade 800g
PLANTIN TRUFFLES
Black Perigord Winter Truffles - Tin 100g
Whole Brushed Summer Truffle 200g
Winter Truffle Peelings 100g
Summer Truffle Peelings 200g
Black Truffle Paste 500g
White Truffle Paste 500g
VANILLA
Madagascan Vanilla Pods 100g
Papua New Guinea Vanilla Pods 100g
Tahitian Vanilla Pods 100g
VEGETABLES
Sweet Red Peppers 425g
Menu Char Grilled Peppers in Oil - Tin 800g
Char Grilled Artichokes in Oil - Tray 1kg
Whole Char Grilled Artichokes with Stems - Jar 1kg
Artichoke Bottoms 390g
Artichoke Hearts 390g
Artichoke Hearts (not Char Grilled) - Jar 660g
Dried Tomatoes 1kg
Sun-Blush Tomatoes 1kg
Asparagus Spears 290g
Stuffed Vine Leaves - Tin 2kg
VINEGARS
Champagne Vinegar 750ml
Old Red Wine Vinegar 750ml
Raspberry Clovis Vinegar 750ml
Shallot Vinegar 750ml
Tarragon Vinegar 750ml
Blackberry Vinegar 300ml
Blackcurrant Vinegar 300ml
Cinnamon Basil Vinegar 300ml
Loganberry Vinegar 300ml
Raspberry Vinegar 300ml
Redcurrant Vinegar 300ml
Old Cask Conditioned Valdespino Old Sherry Vinegar 700ml
Blaze Balsamic - fantastic, ready to use Balsamic Glaze 215ml
White Balsamic Vinegar 500ml
Acetum 4 Leaf Balsamic Vinegar 250ml
San Giuliano 10 years Balsamic Vinegar 250ml
Balsamic Vinegar 15 years 100ml
MISCELLANEOUS
Bombay Mix 1kg
Bucket of Root Crisps 600g
Packets of Root Crisps 48 x 20g
Special Cracker Mix 1.2kg
BURNSIDE FARM FOODS
(Supporting the work of the Game Conservancy Trust)
GAME SEASONS
Pheasant October 1 - February 1
Grouse August 12 - December 10
Ptarmigan August 12 - December 10
Partridge September 1 - February 1
Snipe August 12 - January 31
Woodcock September 1 - January 31
Mallard September 1 - February 20
Wigeon September 1 - February 20
Teal September 1 - February 20
Golden Plover September 1 - January 31
Woodpigeon Open season
Rabbit Open season
Hares August 1 - February 28
Red Stags July 1 - October 20
Red Hinds October 21 - February 15
Roe Bucks April 1 - October 20
Roe Does October 21 - March 31
Back to: Burnside Farm Foods
Date: 01/05/2008
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